LUNCH AT NYHAVNSKROEN


O P E N S A N D W I C H - "S M Ø R R E B R Ø D"


MARINATED HERRING
With capers, red onions, apple and horse radish
DKr. 80,-

RED SPICED HERRING
With small oven baked potatoes and egg yolk
DKr. 80,-

CURRY HERRING
DKr. 80,-
With green curry, apple and celery


MUSTARD HERRING
With capers and red onions
DKr. 80,-

4 KINDS OF HERRING 
RED SPICED HERRING
With small oven baked potatoes and egg yolk
MARINATED HERRING
With capers and red onions
MUSTARD HEERING
With capers and red onions
CURRY HERRING
With green curry, apple and celery
DKr. 190,-

"SNAPSEMENU"
2cl Aalborg Taffel Akvavit
2cl Brøndums Snaps
2cl Braunstein Lyngsnaps
2cl Braunstein Ølsnaps
DKr.92,-

EGG AND TOMATO
With avocado cream 
DKr. 60,-

PRAWNS or EGG AND PRAWNS (on toasted white bread)
With lemon mayonnaise
DKr. 90,-

SMOKED SALMON (on toasted white bread)
With sour cream, cucumber, caviar and chives
DKr. 90,-

FISH FILLET
With remoulade and lemon
DKr. 70,-

FISH FILLET
With shrimp salad and lemon
DKr. 80,-

FISH CAKES, DANISH STYLE
With remoulade and capers
DKr. 75,-

ROASTBEEF
With remoulade, horseradish and fried onions
DKr. 75,-

ROASTBEEF
With soft onions and fried egg
DKr. 85,-

TENDERLOIN STEAK
With mushrooms, soft onions and cucumber salad
DKr. 95,-

WARM LIVER PATÉ
With bacon, mushrooms, beetroot and cornichons.
DKr. 70,-

ROASTED PORK
With red cabbage, cucumber salad and orange
DKr. 90,-

DANISH BRIE (on toasted white bread)
With apple, celery and grapes
DKr. 70,-

”GAMMEL OST” / OLD CHEESE
With jelly, onions and rum
DKr. 75,-

FRIED CAMEMBERT
With blackcurrant jam
DKr. 80,-

3 PIECES OF "SMØRREBRØD"
Dkr. 190,-
Prawns, Fish fillet and Roasted pork

All open sandwiches are served on toasted rye bread ,if nothing else is mentioned


TATAR - THE CLASSIC
With egg yolk, capers, horseradish and pickles
DKr. 140,-

GREEN SALAD
Fresh salad with cherry tomato, olive cucumber and onion
Dkr. 85,-

BROCCOLI SALAD
With apple, pear, grapes and roasted sunflower seeds
DKr. 95,-

B U R G E R S - served in a light rye bread bun

VEGETARIAN BURGER
Patty of cauliflower, cabbage, celery and carrot with cheese and avocado cream
DKr. 165,-

MINCED BEEF
Cucumber, tomato, red onions, cheese and avocado cream
DKr. 165,-

FRENCH FRIES
With mayo, ketchup or remoulade
DKr. 60,-

H O T D I S H E S

”STJERNESKUD” (on toasted white bread)
Deep fried and poached fillet of plaice with shrimps, asparagus and red dressing
DKr. 130,-

”PARISERBØF”
(on toasted white bread)
Danish style open hamburger with beetroot, onions, capers, pickles, horseradish and egg yolk
DKr. 130,-

FISH FILLET
With pommes frites and remoulade
DKr. 120,-

LOBSTERSOUP
Soup with shellfish and lemon cream
DKr. 100,-

CAULIFLOWER SOUP
With parsnip crisps and crème fraiche
DKr. 100,-
With bacon + Dkr. 10,-

LUNCH BEEF
With pommes frites, bearnaise sauce and green salad
DKr. 190,-

“BIKSEMAD”
Traditional Danish serving: With pork, roasted potato cubes, onions, beetroot and fried egg
DKr. 155,-

"BØFSANDWICH" (Danish burger)
Minced beef with soft onions, raw onions, roasted onions, remolade, ketceup and sauce

DKr. 120,-

DANISH NATIONAL DISH
Roastpork with parsley sauce and potatoes

Dkr. 160,-

F O R  T H E  C H I L D R E N

FISH CAKE, DANISH STYLE or FISH FILLET
Served with French Fries, remoulade and salad
DKr. 90,-


T H E S W E E T

“RØDGRØD MED FLØDE”
Traditional Danish dessert
DKr. 80,-

APPLE CAKE
Traditionel Danish style.
With whipped cream redcurrant jelly
DKr. 90,-

PANCAKES
With vanilla ice cream and strawberry jam
DKr. 75,-

CHOCOLATE MOUSSE
With fresh fruit salad
DKr. 80,-