Julemenu / Christmas menu

Julemenu

Forret
Rimmet laks med salat af rødkål og pære serveret med ristet brød.
95,-

Hovedret
Andebryst og flæskesteg serveret med kartofler brunet i honning,
rødkål og klassisk brun sauce
200,-

Dessert
Ris a la mande med varm kirsebær sauce
75,-

Menu – 3 retter 330,-


Christmas menu

Starter
Frosted salmon with salad of red cabbage and pear
served with toasted bread
95,-

Main course
Duck breast and roasted pork
served with potatoes caramelized in honey,
red cabbage and a "Danish" gravy
200,-

Dessert
Traditional Danish rice pudding with warm cherry sauce
75,-

Menu – 3 courses 330,-
Julemenuen serveres fra d. 1. december - 30. december
The christmas menu will be served from the 1st of december - 30th of december